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Culinary Events

Benefit dinner

Date: July 22, 2022
Place: villa Estevan lodge
Price: 200$

Benefit dinner

Benefit dinner for the Amis des Jardins de Métis, Friday, July 22, at 5 pm. The culinary theme, established by chef Frédérick Boucher and museum department coordinator Marjelaine Sylvestre, will be directly related to salmon. $200/ticket ($125 tax receipt). Reserve at 418 775-2221, ext. 221.

To see the menu, click here. 



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