Dear Members and Epicurean Friends,
Proud of last year's success, you are cordially invited to an evening with Distillerie Mitis. Join us at the Great Hall for a 4-course dinner accompanied by four sensational cocktails, all lovingly and expertly prepared with fine spirits from Distillerie Mitis.
The evening is a celebration of regional gastronomy and Distillerie Mitis. Our talented team has carefully crafted each dish and cocktail to deliver a memorable dining experience.
Magdalen Island scallops carpaccio, fermented tomatoes, raspberry chutney, basil
Chicken liver mousse, mushrooms, meat sauce, brioche bread chips
Smoked Gardens’ lamb flank, apple butter, roast Jerusalem artichoke, sunflowers
Cream carrot and squash soup, sea buckthorn jelly, crumble with cumin
Reserve your place now for this unique evening in the Aire Desjardins in the Great Hall. Spaces are limited, so don't delay in reserving your place by clicking here or by e-mailing firstname.lastname@example.org.
Join us for an evening of culinary delights and exquisite cocktails.
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